Happy New Year.
Brown Rice Nourishing Breakfast Serves 2
Here is a beautiful recipe to help kick start a healthy year of eating.
1 Cup of Brown Rice 386 Calories
1 Cup of Soy Milk or Rice Milk
3/4 Cup of Water
2 Tablespoons of Coconut Desicated Shredded
1 Teaspoon of Cinnamon
2 Tablespoon of Raisins or Dates
1 Tablespoon of Maple Syrup
In a saucepan place Brown Rice, Soy/Rice Milk, Water and Coconut.
Bring to a boil, stir, cover and simmer for 20 minutes.
After 20min stir in Raisins and Cinnamon and cook for a further 5 minutes or until the Brown Rice is cooked.
When the Brown Rice is cooked remove from the saucepan and place in 2 bowls.
Drizzle with your pudding with Maple Syrup and Serve.
It helped me get over my food poisoning.
See you soon